The study found graduated weight benefits from following a semi-vegetarian lifestyle, being vegan (no animal products) or being a lactovegetarian, which was linked with the lowest body weight.
"The take-home message is that individuals who have the lowest risk of being overweight or obese are consuming a mostly plant-based diet," said P.K. Newby, lead author of the study and a scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston.
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