Heart Health in Vegans and Vegetarians

Further evidence to follow a Plantarian rather than a Vegetarian or Vegan diet for health reasons is found in a review in the Journal of Agricultural and Food Chemistry  Jan 2011 *

The  review summarizes the effect of a habitual vegetarian diet on clinical complications in relation to chemistry and biochemistry. Omnivores have a significantly higher cluster of cardiovascular risk factors compared with vegetarians, including increased body mass index, waist to hip ratio, blood pressure, plasma total cholesterol (TC)  triacylglycerol and LDL-C levels, serum lipoprotein(a) concentration, plasma factor VII activity, ratios of TC/HDL-C, LDL-C/HDL-C and TAG/HDL-C, and serum ferritin levels. 

However in the review, compared with omnivores, vegetarians, especially vegans, have lower serum vitamin B(12) concentration and n-3 polyunsaturated fatty acid (PUFA) levels in the tissue membrane phospholipids, which are associated with increased collagen and ADP stimulated ex vivo whole blood platelet aggregation, plasma 11-dehydrothromboxane B(2), and homocysteine levels and decreased plasma HDL-C. 

Increased homocysteine and imbalances in HDL / LDL and omega 6 and 3 levels are factors in meat eaters that are associated with an increased thrombotic and atherosclerotic risk.

The author suggested that vegetarians, especially vegans, should increase their dietary n-3 PUFA and vitamin B(12) intakes.

Leading UK Nutritionist Yvonne Bishop-Weston from Foods for Life Health and Nutrition Consultancy says  "This review will bolster the argument that vegetarian and vegan diets don't grant you automatic immunity from heart disease. Some would deem it pedantic, but to get the full health benefits of vegetarian and veganism one needs to follow a predominantly Plantarian diet based on natural, wholefood plant based principles rich in a natural synergy of vitamins, minerals, anti-oxidants, fibre and essential fats."

"With recent increased availability of vegan sources of omega 3 fats in echium oil and algae there is no need for vegans, vegetarians and plantarians to miss out on high levels of essential fats and these plant based fats have the advantage of avoiding the complications of toxicity, un-sustainability and undesirable saturated fats in fish oil. Chorella is a potential source of vitamin B12 for vegans" she adds.


* Chemistry behind Vegetarianism. Li D Department of Food Science and Nutrition, Zhejiang University, China

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Pregnant Women - 2 Fish or Not 2 Fish

Pregnant women should be allowed to eat more fish - Telegraph

Nutritionists are arguing about the safe limits of fish during pregnancy following new research that supports the idea that too little of the long chain essential fats omega 3 DHA in pregnant women can result in and possibly cause developmental problems.

'Fish consumption among women of child bearing age and girls is currently restricted due to concerns about the presence of potentially harmful contaminants in fish such as dioxins and methylmercury. ' reports The Telegraph


'Speaking at a conference held at the Royal Society of Medicine in London last week, Professor Jack Winkler, director of the Nutrition Policy Unit at London Metropolitan University, said the benefits of fish oil far outweighed other risks. 

He said: "The Food Standards Agency issued advice to women and pregnant women about fish in 2004 which was ultra conservative. Since then, there has been research which indicates that women who have eaten more fish than those recommendations suffer no harm but their child's brain performance improved. 

"The evidence is beginning to show that this ultra conservative advice is effectively denying women the benefits of fish. Worryingly the current advice is scaring women off eating fish completely as the message it gives is that fish is risky."'

London Nutritionist Yvonne Bishop-Weston says there is a 3rd solution to the 2 fish or not 2 fish conundrum. "EPA and DHA is now available as a toxin free sustainable plant based alternative to fish and fish oil. If mother's are worried we can test their levels of DHA and if they are low they can take a combination of Echium Oil, Algae and Omega 7."

V-Pure Algae plant based EPA / DHA omega 3 fish alternative
This DHA rich Algal oil also has some EPA in it. The Algae is grown in steel tanks in a controlled environment and then the essential fats are coaxed out using a unique high tech natural process to allow the production of a concentrated omega 3 DHA rich oil

Echium Oil an omega 3 rich plant based fish oil alternative that converts well to EPA
Echium is a most amazing plant that has naturally ocurring longer chain omega 3 and omega 6 fats. The combination of these two longer chain essential fats means that in studies Echium oil converts to EPA 5 times more efficiently than flax oil.

Omega 7 - Sea Buckthorn Oil
Foods for Life Nutritionist Gareth Zeal has revealed that research suggests that omega 7 - particularly Seabuckthorn oil, which is rich in omega 7, like longer chain omega 6 helps with the conversion pathway and makes it easier for the body to convert shorter chain essential fat omega oils into longer chain essential fats such as EPA and DHA.

So the question is not just fish or less fish, now plant oils are a sustainable, economically viable, safe, effective, toxin free, alternative.

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London's 2012 Olympic Stadium to be a Swamp

APRIL 1st 2010 - Ministers plan to turn London's 2012 Olympic Stadium into a Swamp post 2012 Olympics

Innovative plans are to be unveiled later today to turn London's massive Olympic Stadium into an enormous algal swamp following the 2012 Olympics as part of a new nutrition, health and sustainability scheme.

Following revelations of Gordon Brown's new proposed LOHAS LAW that will make it compulsory for for schools and hospitals to adopt a healthy and sustainable Meat free Monday, other secret plans to transform the NHS and save money have come to light.

Olympic Park Legacy Company chair Margaret Ford and chief executive Andrew Altman have apparently been left 'unimpressed' by West Ham Football club's bid for the Olympic stadium. "They'd have to be Manchester United to make it work and even then the sums don't add up on less than 2 games a week" revealed an aid.

More lucrative and viable negotiations have meanwhile taken place between two London based entrepreneurial functional food development companies and Algae specialists, Water4Life and Eau+, and government health ministers to transform the Olympic stadium in London's East End into a gigantic pond when the 2012 Olympics is over.

The plan is to seal up the entrances and fill the stadium with salt water to then use it for farming a special secret type of algae that is rich in omega 3 long chain fatty acids EPA and DHA revealed contractor

Health practitioners and particularly nutritionists are convinced that part of the reason for escalating preventable chronic diseases and ill health is a lack of these essential fats in our modern diet.

London Nutritionist Yvonne Bishop-Weston explains "Because meat is mass produced, with animals kept in unnatural conditions and fed an unnatural diet there is a widening discrepancy between the nutrients that are assumed to be in meat and actual modern levels. We are finding high levels of saturated fat and low levels of omega 3 fats in patients diets. Meanwhile studies are finding increasing levels of toxins in fish."

"Essential fats are essential for the quality and repair of every cell membrane in the body - a lack of the optimum balance of essential fats can lead to fertility problems, mood problems, skin problems, immune system problems, cognitive dysfunction, weight issues, hormonal imbalances, digestive problems, reduced heart health, visual impairment and erectile dysfunction"

Plans are being discussed to produce millions of tons of omega 3 rich algae that can be distributed free to school children and hospital patients via seaweed and algae shakes, and added to bread, pasta and even ice cream.

Businessman and health innovator Tom Brudenell-Bruce says "We already have 90% proof DHA rich algae for enhancing functional food products but we need to start producing algae on a massive scale if we want to get the price down to a 10th of the price of fish oil so that the government can afford to give V-Pure algae away for free"

Collaborators on the film 'The End of the Line' are delighted with the news and say "this investment is long overdue fishing is unsustainable and there are increasing levels of toxins to worry about too"

Campaigners are hoping Sir Richard Branson will get involved as algae can also be used as a fuel and is said to be one of the options that Branson is considering to make Virgin Airways much more sustainable than competitor airlines.

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'Brainy Bread' Saves Environment

Response Source | Press Releases - Brainy Bread Now Affordable With Omega 3 Algae Oil Food Ingredient - Could Save Environment

Omega 3 Brainy Bread, Pasta, cheese and yoghurts could save the planet!

The company that gave us V-Pure, the world's first fish free vegetarian and vegan Docosahexaenoic acid - (DHA) and Eicosapentaenoic acid (EPA) product has recently bought the rights to a new product that could make products such as 'Brainy Bread' and 'Brainy Pasta' a viable and affordable possibility.

Eau Plus now have a range of Algal Oils and products and have dramatically increased their production capabilities through acquistion of a new European fermentation facility. Other algal oils on the market just contain DHA but V-Pure has both DHA and EPA making it the perfect product to use to manufacture vegan and vegetarian superfoods that will sustainably address the essential fat famine in modern diets.

"This nutrient rich algae food ingredient could transform the food manufacturing industry and at last re-address the balance between easily available foods that contribute to health and foods that leave us with a net nutrient deficit" says London Nutritionist Yvonne Bishop-Weston.

Eau + also have a new groundbreaking dairy free calcium drink.

See also Nutra Ingredients

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