Juicing fruits and vegetables yields the highest concentration of nutrients, vitamins, and minerals, and makes them the most readily available for absorption for our bodies to use. As most of us don't eat nearly the amount of fresh produce needed to get these essentials, this is paramount. Juicing preserves important enzymes needed for all your body's processes, whereas many believe that cooking destroys them rendering them useless.
Content Source: Bukisa - The Many Benefits of Juicing
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