Spanish eggs blamed for salmonella restaurant outbreak | BigHospitality.co.uk

Spanish eggs blamed for salmonella restaurant outbreak | BigHospitality.co.uk

Eggs poison 150 - 2 deaths

A batch of Spanish eggs linked to an outbreak of salmonella in a number of restaurants and catering establishments, has sparked the Food Standards Agency (FSA) to warn caterers to cook their eggs properly.

Almost 150 cases of salmonella across England and Wales, including five hospitalisations and two deaths, are being linked to several restaurants and cafes who may have been using eggs sourced from an ‘approved establishment’ in Spain.