Quorn was one of the sausages featured at dine in and gourmet takeaway venue tibits in London as part of the Nattional Vegetarian Week celebrations.
Judges Nitin Mehta MBE from Young Indian Vegetarians, Angela Bryant a Trustee from The Vegetarian Society, Peter Langsam from Planet Organic, Yvonne Bishop-Weston Nutritionist with Foods for Life and Reto Frei proprietor of tibits restaurant in Piccadilly chose Redwoods sausages as the overall favourite. They were blind tasted and voted for on taste. See Vegetarian Sausage taste Test
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