At last we seem to be getting closer to finding out why eating animal products such as meat, dairy and eggs is linked to cancer and a reason why vegans are so much healthier than the average despite typically having little concern for their health. (typically driven by ethical issues not motivated by better health, diet and nutrition)
Choline, a nutrient found in meat, eggs and dairy products, has been linked to a possible increase in the risk of colorectal cancer in women, reveals a study published in the Journal of the National Cancer Institute.
See also Cancer - discussion on BBC 1 The One show with London Nutritionist
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