You cannot look at it in an isolated way but it is clearly a factor,says Pierin Menzli, research analyst at the SAM group, an asset management company specialising in sustainability investments that compiles the Dow Jones Sustainability Index ( DJSI).
This year, for the first time, R&D in health and nutrition was included as one of about 20 criteria used by SAM to assess the sustainability of food companies for the index. It is among the three criteria with the highest weighting. "
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