That's the paradoxical conclusion from a small study published in the March 28 issue of Archives of Internal Medicine. It found that while vegans had below-normal bone mass in critical areas like the hip and lumbar spine, they had sufficient vitamin D levels.
Researchers led by Luigi Fontana, M.D., Ph.D., of Washington University here looked at 18 men and women, ages 33 to 85, who had maintained a vegan lifestyle for an average of 3.6 years. They were compared with a matched group of 18 controls who ate a standard American diet containing animal fat and processed foods. "
{ 0 komentar... read them below or add one }
Post a Comment
Come on share your comment, but please do not spam