Fluoride in water cancer risk

Diposkan oleh Unknown on Monday, June 13, 2005

bmj.com -- UK health news 20050613: "Fluoride in water linked to cancer

Source: Daily Mail

Date: 13/06/2005

The Daily Mail today reports on new research by scientists at the Harvard School of Dental Medicine, which has suggested that adding fluoride to tap water can increase the risk of boys developing bone cancer. Currently fluoride is added to the water of around six million people in the UK - 10 per cent of the population - by health authorities in the Midlands and North-East. The Environmental Working Group is calling for fluoride in tap water to be formally added to a U.S. government list of substances known or feared to be carcinogenic to humans. Dr Vyvyan Howard, a senior toxicologist at the University of Liverpool, said that the evidence of a link 'seems pretty strong'. The study found that fluoride does not pose the same risk to young girls, but scientists say that they have not worked out why this is. "
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Nutritional, industrial uses of hemp seeds

Diposkan oleh Unknown on Sunday, June 12, 2005

Nutritional, industrial uses of hemp seeds: "No other single plant source provides complete protein in such an easily digestible form, nor has the oils essential to life in as perfect a ratio for human health and vitality, says N C Shah in the concluding part of the article

N.C. Shah, Express Pharma Pulse



MUMBAI, India Now-a-days, in the USA, Canada and European countries etc hemp seed and its oil is being used for nutritional rather than its medicinal or narcotic values.

Seed: Osburn (1992) states that in hemp seeds protein is about 65 per cent globulin, edestin plus quantities of albumin (present in all seeds) so it is easily digestible, further, protein is readily available in a form quite similar to that found in blood plasma. Not only this, it contains all the essential amino acids and essential fatty acids necessary to maintain healthy human life.



No other single plant source provides complete protein in such an easily digestible form, nor has the oils essential to life in as perfect a ratio for human health and vitality. Pioneers in the field of biochemistry and human nutrition now believe cardiovascular disease (CVD) and most cancers are really diseases of fatty degeneration caused by the continued over-consumption of saturated fats and refined vegetable oils."
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ASA Rule Atkins not healthier

Diposkan oleh Unknown on Thursday, June 9, 2005

Natural Products Magazine



The Advertising Standards Agency (ASA) has upheld a complaint against an advertisement claiming that the Atkins diet helps people “enjoy a healthier lifestyle”. The ASA has subsequently told the advertiser, Atkins Nutritionals, to withdraw the advertisement.



The ASA acted after receiving a complaint that the Atkins diet had been criticised by doctors as being unhealthy. Atkins Nutritionals argued that the Atkins diet was a scientifically validated strategy for weight control based on controlling carbohydrate intake. The company also submitted 44 scientific studies which it believed supported its claim.



However, the ASA considered that the short-term nature of evidence supplied by the advertiser did not support the long-term claim being made. It noted that one of the scientific studies had taken place over just 22 weeks; three had taken place over a year; and the rest had taken place over a few weeks or months. The studies, concluded the ASA, were also limited in their scope, sometimes looking at weight loss only.



The authority also noted that the diet plan conflicted with current government advice on achieving a balanced diet. This states that starchy foods should make up about one-third of a person’s diet.
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